Nutty Granola Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutty Granola Energy Bites

YOUR SOLIN GENERATED RECIPE

Nutty Granola Energy Bites

No-bake oats and almond butter rolled with vanilla protein and chia seeds for a chewy, satisfying travel snack.

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NUTRITION

480kcal
Protein
45.5g
Fat
16.1g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.33 cup rolled oats

1 tbsp almond butter

1 tbsp chia seeds

0.5 tbsp raw honey

1 tbsp water

0.13 tsp sea salt

0.25 tsp cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, rolled oats, chia seeds, sea salt, and cinnamon.

  • 2

    Add the almond butter and raw honey to the dry ingredients, mixing until a crumbly texture forms.

  • 3

    Gradually add water one teaspoon at a time, stirring until the mixture holds together when pressed.

  • 4

    Roll the dough into small, uniform balls and place them on a parchment-lined plate.

  • 5

    Chill the bites in the refrigerator for 20 minutes to allow them to firm up before storing in a travel container.

Nutty Granola Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nutty Granola Energy Bites

YOUR SOLIN GENERATED RECIPE

Nutty Granola Energy Bites

No-bake oats and almond butter rolled with vanilla protein and chia seeds for a chewy, satisfying travel snack.

NUTRITION

480kcal
Protein
45.5g
Fat
16.1g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.33 cup rolled oats

1 tbsp almond butter

1 tbsp chia seeds

0.5 tbsp raw honey

1 tbsp water

0.13 tsp sea salt

0.25 tsp cinnamon

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, rolled oats, chia seeds, sea salt, and cinnamon.

  • 2

    Add the almond butter and raw honey to the dry ingredients, mixing until a crumbly texture forms.

  • 3

    Gradually add water one teaspoon at a time, stirring until the mixture holds together when pressed.

  • 4

    Roll the dough into small, uniform balls and place them on a parchment-lined plate.

  • 5

    Chill the bites in the refrigerator for 20 minutes to allow them to firm up before storing in a travel container.