Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Protein Bites

No-bake almond butter bites blended with vanilla protein and flaxseeds offer a nutty, satisfying crunch for a portable low-carb meal.

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NUTRITION

439kcal
Protein
42.0g
Fat
25.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp almond butter

1.5 scoop vanilla protein powder

1 tbsp flaxseed meal

1 tsp chia seeds

0.25 tsp ground cinnamon

2 tbsp unsweetened almond milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the creamy almond butter and vanilla protein powder.

  • 2

    Stir in the flaxseed meal, chia seeds, and ground cinnamon until the mixture is uniform.

  • 3

    Gradually add the almond milk one tablespoon at a time, mixing until a thick and pliable dough forms.

  • 4

    Roll the dough between your palms to form 5 even-sized bites.

  • 5

    Place the bites on a plate and chill in the refrigerator for 20 minutes to firm up before packing for travel.

Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

Almond Butter Protein Bites

No-bake almond butter bites blended with vanilla protein and flaxseeds offer a nutty, satisfying crunch for a portable low-carb meal.

NUTRITION

439kcal
Protein
42.0g
Fat
25.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp almond butter

1.5 scoop vanilla protein powder

1 tbsp flaxseed meal

1 tsp chia seeds

0.25 tsp ground cinnamon

2 tbsp unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the creamy almond butter and vanilla protein powder.

  • 2

    Stir in the flaxseed meal, chia seeds, and ground cinnamon until the mixture is uniform.

  • 3

    Gradually add the almond milk one tablespoon at a time, mixing until a thick and pliable dough forms.

  • 4

    Roll the dough between your palms to form 5 even-sized bites.

  • 5

    Place the bites on a plate and chill in the refrigerator for 20 minutes to firm up before packing for travel.