YOUR SOLIN GENERATED RECIPE
Almond Butter & Hemp Seed Keto Power Bites
Oven-baked almond butter bites enriched with nutty hemp hearts and egg whites for a satisfyingly chewy texture and high-protein boost.
INGREDIENTS
0.75 cup Liquid egg whites
2 tbsp Creamy almond butter
3 tbsp Hemp hearts
1 tbsp Ground flaxseed
1 tsp Ground cinnamon
0.5 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Monk fruit sweetener
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a mini-muffin tin with coconut oil.
In a medium bowl, whisk the liquid egg whites until they are light and frothy.
Add the creamy almond butter, hemp hearts, ground flaxseed, cinnamon, vanilla, sea salt, and monk fruit sweetener to the bowl.
Stir the mixture vigorously until all ingredients are well combined and a thick batter forms.
Divide the batter evenly among 6 slots of the prepared mini-muffin tin.
Bake for 12 to 15 minutes until the bites are firm to the touch and slightly golden on the edges.
Allow the bites to cool completely in the tin before removing them to ensure they hold their shape for travel.