NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Harissa paste

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Red onion

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  In a small mixing bowl, whisk together the harissa paste, olive oil, lemon juice, minced garlic, sea salt, and black pepper until well combined.

• 3

  Cut the chicken breast into one-inch cubes and toss them in a bowl with half of the prepared harissa marinade.

• 4

  Chop the zucchini, red bell pepper, and red onion into bite-sized pieces and toss them with the remaining marinade in a separate bowl.

• 5

  Spread the marinated chicken and vegetables in a single layer across the baking sheet, ensuring they are not overcrowded to allow for proper browning.

• 6

  Roast for 20 to 25 minutes until the chicken is cooked through and the vegetables have developed a beautiful smoky char on the edges.