YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed ground turkey and vibrant bell peppers are scrambled with fluffy eggs and fresh spinach for a protein-packed, sizzling start to your morning.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.5 cup egg whites
1 tsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Finely dice the yellow onion and red bell pepper into uniform pieces.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.
Toss in the diced onions and peppers, sautéing for 3 to 4 minutes until the vegetables are tender and fragrant.
In a small bowl, whisk together the whole eggs and egg whites with the sea salt, black pepper, and garlic powder.
Lower the skillet heat to medium and pour the egg mixture over the turkey and vegetables.
Gently fold in the baby spinach and scramble everything together until the eggs are just set and the spinach has wilted.
Serve the skillet immediately while hot and steaming.