YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Creamy non-fat Greek yogurt layered with vibrant mixed berries and grain-free almond granola, finished with a sprinkle of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Grain-free Almond Granola
3/4 cup Mixed Berries
1 tbsp Slivered Almonds
PREPARATION
Spoon half of the Greek yogurt into a clear glass or breakfast bowl.
Add a layer of half the mixed berries followed by half of the crunchy almond granola.
Top with the remaining Greek yogurt and the rest of the berries and granola.
Finish the parfait with a sprinkle of toasted slivered almonds for a delightful crunch.