Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.25 cup cooked white sushi rice; 0.25 whole avocado; 0.5 cup cucumber; 0.25 cup shelled edamame; 1 tbsp tamari; 1 tsp rice vinegar; 0 tsp sesame oil; 1 tsp black sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers for a vibrant bowl that is exceptionally fresh.

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NUTRITION

Protein

44.2g

Fat

33.6g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.25 cup cooked white sushi rice

0.25 whole avocado

0.5 cup cucumber

0.25 cup shelled edamame

1 tbsp tamari

1 tsp rice vinegar

0 tsp sesame oil

1 tsp black sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper.
2
Heat the sesame oil in a non-stick skillet over medium-high heat.
3
Sear the salmon for 4-5 minutes per side until the exterior is golden and the center is cooked through.
4
In a small bowl, toss the warm cooked white sushi rice with the rice vinegar.
5
Slice the cucumber into thin rounds and the avocado into small cubes.
6
Place the seasoned rice in a bowl and top with the seared salmon, avocado, cucumber, and shelled edamame.
7
Drizzle with tamari and sprinkle with black sesame seeds before serving.