Name: Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet glazed with a savory-sweet ginger tamari sauce, served alongside charred asparagus spears for a vibrant and satisfying meal.

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NUTRITION

Protein

46.1g

Fat

34.1g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the tamari, honey, sesame oil, grated fresh ginger, and minced garlic until the honey is fully incorporated.
3
Place the salmon fillet on one side of the prepared baking sheet and arrange the trimmed asparagus spears in a single layer on the other side.
4
Season the asparagus spears evenly with the sea salt and black pepper.
5
Brush the ginger-tamari glaze generously over the top and sides of the salmon fillet, reserving a small amount for finishing.
6
Roast in the oven for 12 to 15 minutes until the salmon is flaky and the asparagus is tender with slightly charred tips.
7
Remove from the oven, brush the remaining glaze over the salmon, and garnish the entire plate with sesame seeds before serving.