YOUR SOLIN GENERATED RECIPE
Slow-cooked lean ground beef and kidney beans simmered in a rich tomato base with aromatic spices for a smoky and comforting meal.
INGREDIENTS
7 oz 93% lean ground beef
0.25 cup canned kidney beans
0.5 cup tomato puree
0.25 cup yellow onion
0.25 cup green bell pepper
1 clove garlic
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup water
PREPARATION
Brown the ground beef in a skillet over medium heat until no longer pink, then drain any excess liquid.
Place the browned beef into the slow cooker and add the diced onion, diced bell pepper, and minced garlic.
Pour in the tomato puree and water, then add the kidney beans, chili powder, cumin, sea salt, and black pepper.
Stir all ingredients until well combined, then cover and cook on low for 6 hours or high for 3 hours.
Give the chili a final stir before serving hot in a deep bowl.