Name: Classic French Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 large Yellow onions; 0.5 tbsp Ghee; 3 cups Beef bone broth; 1.5 oz Gruyere cheese; 1 slice Sourdough bread; 1 clove Garlic; 0.5 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup

Slow-caramelized onions simmered in a rich, savory beef bone broth and topped with a bubbly, golden layer of melted Gruyere over toasted sourdough.

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NUTRITION

Protein

37.5g

Fat

23.3g

Carbs

55.4g

SERVINGS

1 serving

INGREDIENTS

1.5 large Yellow onions

0.5 tbsp Ghee

3 cups Beef bone broth

1.5 oz Gruyere cheese

1 slice Sourdough bread

1 clove Garlic

0.5 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onions into even half-moons.
2
Melt the ghee in a heavy-bottomed pot over medium-low heat, then add the onions and cook for 40 minutes until they are jammy and deeply caramelized.
3
Stir in the minced garlic and fresh thyme, sautéing for one minute until the fragrance fills the kitchen.
4
Deglaze the pot with balsamic vinegar, scraping up any browned bits from the bottom.
5
Pour in the beef bone broth and simmer for 15 minutes to allow the flavors to meld.
6
Season the broth with sea salt and black pepper to enhance the savory depth.
7
Toast the sourdough slice until it is firm and golden brown.
8
Ladle the hot soup into an oven-safe crock, place the toast on top, sprinkle with shredded Gruyere, and broil for 2-3 minutes until bubbly.