NUTRITION

SERVINGS

INGREDIENTS

5 oz Boneless skinless chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

4 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Fresh thyme

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Slice the chicken breast into 1-inch bite-sized pieces and halve the cremini mushrooms, keeping them similar in size for even cooking.

• 3

  In a small bowl, melt the ghee and whisk in the minced garlic, chopped fresh thyme, sea salt, and black pepper.

• 4

  Place the chicken and mushrooms on the prepared baking sheet and drizzle with the garlic ghee mixture, tossing well to coat every piece.

• 5

  Spread the mixture into a single layer, ensuring there is space between the items so they roast rather than steam.

• 6

  Roast for 18-20 minutes, or until the chicken is cooked through and the mushrooms are tender and beautifully browned.

• 7

  Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving warm.