YOUR SOLIN GENERATED RECIPE
Spicy Ground Beef with Roasted Purple Sweet Potatoes and Broccoli
Sautéed lean ground beef seasoned with fiery red pepper flakes, served alongside roasted purple sweet potatoes and crisp-tender broccoli florets.
INGREDIENTS
6 oz ground beef (93% lean)
1 medium purple sweet potato
1.5 cups broccoli florets
0 tbsp extra virgin olive oil
0.5 tsp red pepper flakes
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
Wash and peel the purple sweet potato, then dice it into uniform 1/2-inch cubes.
Place the potato cubes on the baking sheet, drizzle with half of the olive oil and a pinch of sea salt, and toss to coat.
Roast the potatoes in the oven for 15 minutes.
Remove the tray and add the broccoli florets; drizzle with the remaining olive oil and toss everything together.
Return the tray to the oven and roast for an additional 12 minutes until the broccoli is crisp-tender and the potatoes are soft.
While the vegetables roast, heat a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet, breaking it apart with a wooden spoon or spatula.
Season the beef with red pepper flakes, garlic powder, onion powder, sea salt, and black pepper.
Cook the beef until it is completely browned and no pink remains, about 7 to 8 minutes.
Divide the roasted purple sweet potatoes and broccoli into bowls and top with the spicy ground beef.