YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Oats Bowl
Creamy oats simmered with chocolate protein powder and topped with thick Greek yogurt and shavings of rich, velvety dark chocolate.
INGREDIENTS
0.5 cup old fashioned rolled oats
1 cup water
1 scoop chocolate protein powder
1 cup nonfat Greek yogurt
10 gram dark chocolate 85%
0.25 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally for about 5 to 7 minutes until the liquid is mostly absorbed and oats are tender.
Remove the saucepan from the heat and immediately whisk in the chocolate protein powder and vanilla extract until the mixture is smooth and fully incorporated.
Transfer the warm chocolate oats to a serving bowl.
Top the oats with a large dollop of cold Greek yogurt.
Using a knife or a small grater, shave the dark chocolate over the top of the bowl before serving.