YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and fresh berries topped with crunchy grain-free granola and hemp hearts for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Grain-Free Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Rinse the fresh berries and pat them dry with a paper towel if using fresh, or slightly thaw if using frozen.
Spoon half of the Greek yogurt into a glass or bowl as the base layer.
Top the yogurt with a layer of mixed berries and half of the protein granola.
Add the remaining Greek yogurt on top to create a second layer.
Finish by adding the rest of the berries, the remaining granola, and a sprinkle of hemp hearts for a nutty crunch.