Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A whipped chocolate pudding made with creamy Greek yogurt and clean protein powder, topped with crunchy toasted almonds.

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NUTRITION

346kcal
Protein
41.7g
Fat
11.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Stir in the chia seeds to help thicken the pudding.

  • 4

    Place the pudding in the refrigerator for at least 15-20 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 5

    While the pudding chills, place the sliced almonds in a small dry skillet over medium-low heat.

  • 6

    Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are golden brown and fragrant.

  • 7

    Remove the pudding from the fridge, give it one final stir, and top with the warm toasted almonds before serving.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

A whipped chocolate pudding made with creamy Greek yogurt and clean protein powder, topped with crunchy toasted almonds.

NUTRITION

346kcal
Protein
41.7g
Fat
11.4g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Stir in the chia seeds to help thicken the pudding.

  • 4

    Place the pudding in the refrigerator for at least 15-20 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 5

    While the pudding chills, place the sliced almonds in a small dry skillet over medium-low heat.

  • 6

    Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are golden brown and fragrant.

  • 7

    Remove the pudding from the fridge, give it one final stir, and top with the warm toasted almonds before serving.