YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries, chia seeds, and a drizzle of almond butter for a velvety finish.
INGREDIENTS
225g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Chia Seeds
10g Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder and whisk vigorously until the mixture is completely smooth.
Stir in the chia seeds and let the pudding sit for five minutes to allow the texture to thicken.
Transfer the pudding to a serving glass and top with the fresh mixed berries.
Finish the dish with a drizzle of almond butter.