Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries, chia seeds, and a drizzle of almond butter for a velvety finish.

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NUTRITION

343kcal
Protein
40.8g
Fat
9.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Chia Seeds

10g Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and whisk vigorously until the mixture is completely smooth.

  • 3

    Stir in the chia seeds and let the pudding sit for five minutes to allow the texture to thicken.

  • 4

    Transfer the pudding to a serving glass and top with the fresh mixed berries.

  • 5

    Finish the dish with a drizzle of almond butter.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries, chia seeds, and a drizzle of almond butter for a velvety finish.

NUTRITION

343kcal
Protein
40.8g
Fat
9.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Chia Seeds

10g Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and whisk vigorously until the mixture is completely smooth.

  • 3

    Stir in the chia seeds and let the pudding sit for five minutes to allow the texture to thicken.

  • 4

    Transfer the pudding to a serving glass and top with the fresh mixed berries.

  • 5

    Finish the dish with a drizzle of almond butter.