Name: Savory Ground Turkey Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 1 tbsp extra virgin olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried oregano; 0.5 tsp smoked paprika; 1 tbsp coconut aminos

Savory Ground Turkey Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Vegetables

Ground turkey sautéed with vibrant zucchini and bell peppers in a fragrant blend of garlic and smoked paprika for a sizzle that fills the kitchen.

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NUTRITION

Protein

50.0g

Fat

31.7g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

1 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

0.5 tsp smoked paprika

1 tbsp coconut aminos

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
3
Stir in the diced yellow onion and minced garlic, sautéing for 3 minutes until the onion becomes translucent and aromatic.
4
Toss in the sliced zucchini and red bell peppers, then season with sea salt, black pepper, dried oregano, and smoked paprika.
5
Continue cooking for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp and the flavors have melded.
6
Drizzle the coconut aminos over the mixture, stir well to coat, and serve hot directly from the skillet.