YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Black Bean Salad with Shredded Cheese
Grilled chicken and black beans tossed with greens and bell peppers, topped with a hard-boiled egg and a sprinkle of sharp cheddar for a fresh, crisp finish.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Black Beans
1 tablespoon Shredded Cheddar
1/2 large Hard-boiled Egg
2 cups Mixed Greens
1/2 cup Red Bell Pepper
1 teaspoon Olive Oil
1 tablespoon Lime Juice
PREPARATION
Season chicken breast with salt and pepper.
Grill chicken over medium-high heat until cooked through, then slice into strips.
In a large bowl, combine mixed greens, chopped bell pepper, and black beans.
Whisk together olive oil and lime juice to create a simple dressing.
Toss the salad with the dressing until evenly coated.
Top with the grilled chicken, sliced hard-boiled egg, and shredded cheddar.