Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein whisked with almond butter and cocoa, chilled until set for a decadent treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

617kcal
Protein
51.5g
Fat
33.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Isolate

3 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Chia Seeds

1/4 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt, almond milk, and maple syrup in a bowl until the base is completely smooth.

  • 2

    Add the chocolate protein powder and cocoa powder, stirring slowly at first then vigorously until no dry clumps remain.

  • 3

    Stir in the chia seeds and two tablespoons of the almond butter until the mixture begins to thicken.

  • 4

    Pour the pudding into a glass jar and swirl the remaining tablespoon of almond butter into the top.

  • 5

    Let the pudding rest in the refrigerator for 30 minutes to allow the chia seeds to hydrate and achieve a thick, spoonable consistency.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein whisked with almond butter and cocoa, chilled until set for a decadent treat with a velvety finish.

NUTRITION

617kcal
Protein
51.5g
Fat
33.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Isolate

3 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Chia Seeds

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Whisk the Greek yogurt, almond milk, and maple syrup in a bowl until the base is completely smooth.

  • 2

    Add the chocolate protein powder and cocoa powder, stirring slowly at first then vigorously until no dry clumps remain.

  • 3

    Stir in the chia seeds and two tablespoons of the almond butter until the mixture begins to thicken.

  • 4

    Pour the pudding into a glass jar and swirl the remaining tablespoon of almond butter into the top.

  • 5

    Let the pudding rest in the refrigerator for 30 minutes to allow the chia seeds to hydrate and achieve a thick, spoonable consistency.