Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.35 cup Low-fat Greek Yogurt; 0.8 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 0.4 cup Almond Granola; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy low-fat Greek yogurt layered with fresh raspberries and blueberries, finished with a generous sprinkle of toasted almond granola.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13g

Fat

10.2g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

0.35 cup Low-fat Greek Yogurt

0.8 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

0.4 cup Almond Granola

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the low-fat Greek yogurt into the bottom of a glass or small bowl as the base layer.
2
Wash and dry the mixed berries, then arrange them evenly over the yogurt layer.
3
Top the berries with the almond granola to provide a satisfying crunch.
4
Finish the parfait by drizzling the honey over the top for a touch of natural sweetness.