Name: Chili-Lime Chicken with Roasted Sweet Potatoes and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium sweet potato; 1 cup bell peppers; 1 tbsp olive oil; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper

Chili-Lime Chicken with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Chicken with Roasted Sweet Potatoes and Bell Peppers

Zesty chicken breast grilled to perfection alongside caramelized sweet potatoes and vibrant bell peppers tossed in a smoky chili-lime seasoning.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.1g

Fat

20.2g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup bell peppers

1 tbsp olive oil

1 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Dice the sweet potato and bell peppers into uniform bite-sized pieces to ensure even roasting.
3
Toss the vegetables on the sheet with half the olive oil, chili powder, cumin, salt, and pepper.
4
Roast for 20-25 minutes until the sweet potatoes are tender and have developed a caramelized exterior.
5
While the vegetables roast, season the chicken breast with the remaining oil, chili powder, garlic powder, salt, and pepper.
6
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
7
Squeeze fresh lime juice over the grilled chicken and serve immediately alongside the roasted vegetable medley.