Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended into a velvety mousse, swirled with creamy almond butter for a rich, nutty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
41.3g
Fat
16.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

32g Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 fluid ounce Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the vegan chocolate protein powder, unsweetened cocoa powder, and a splash of almond milk to the blender.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a chilled serving bowl.

  • 6

    Gently swirl the almond butter into the top of the pudding using a spoon for a marbled effect.

  • 7

    Refrigerate for at least 30 minutes to allow the mousse to set before serving.

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended into a velvety mousse, swirled with creamy almond butter for a rich, nutty finish.

NUTRITION

357kcal
Protein
41.3g
Fat
16.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

32g Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 fluid ounce Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the vegan chocolate protein powder, unsweetened cocoa powder, and a splash of almond milk to the blender.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a chilled serving bowl.

  • 6

    Gently swirl the almond butter into the top of the pudding using a spoon for a marbled effect.

  • 7

    Refrigerate for at least 30 minutes to allow the mousse to set before serving.