YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Hemp Seeds and Spinach
A creamy blend of silken tofu and frozen berries, whirled with hemp seeds and fresh spinach for a velvety smooth finish.
INGREDIENTS
170g Silken Tofu
2 tbsp Hemp Hearts
1 cup Fresh Spinach
0.75 scoop Vegan Vanilla Protein Powder
0.5 cup Unsweetened Soy Milk
0.5 cup Frozen Blueberries
0.5 Frozen Banana
PREPARATION
Place the unsweetened soy milk and silken tofu into the base of a high-speed blender.
Add the fresh spinach, hemp hearts, and vegan protein powder.
Top with the frozen blueberries and frozen banana to help push the greens down into the blades.
Blend on high for 45-60 seconds until the mixture is completely smooth and no green flecks remain.
Pour into a chilled glass and enjoy immediately while the texture is thick and frosty.