Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of chocolate beef protein and pumpkin puree whisked into a velvety mousse, topped with a pinch of flaky sea salt.

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NUTRITION

142kcal
Protein
17.7g
Fat
3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Beef Protein Isolate

1/2 cup Unsweetened Almond Milk

1/2 cup Canned Pumpkin Puree

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the pumpkin puree, almond milk, and cocoa powder into a high-speed blender.

  • 2

    Add the chocolate beef protein isolate and blend on high for 45 seconds until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding into a small glass bowl or ramekin.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the texture to firm up.

  • 5

    Serve cold with a tiny sprinkle of flaky sea salt for a gourmet finish.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of chocolate beef protein and pumpkin puree whisked into a velvety mousse, topped with a pinch of flaky sea salt.

NUTRITION

142kcal
Protein
17.7g
Fat
3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Beef Protein Isolate

1/2 cup Unsweetened Almond Milk

1/2 cup Canned Pumpkin Puree

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the pumpkin puree, almond milk, and cocoa powder into a high-speed blender.

  • 2

    Add the chocolate beef protein isolate and blend on high for 45 seconds until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding into a small glass bowl or ramekin.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the texture to firm up.

  • 5

    Serve cold with a tiny sprinkle of flaky sea salt for a gourmet finish.