YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked vanilla protein yogurt layered with fresh mixed berries and topped with hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
If using fresh berries, rinse them thoroughly and pat dry; if using frozen, allow them to slightly thaw so they release their natural juices.
Select a tall glass or mason jar and spoon half of the protein yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top of the parfait with the hemp hearts and slivered almonds to add texture.
Serve immediately or let it sit in the fridge for 10 minutes to allow the flavors to meld together.