YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with wilted spinach and savory turkey sausage, served with sprouted toast and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Olive Oil
0.25 medium Avocado
1 slice Sprouted Grain Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and slightly crisp.
Toss in fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Toast the sprouted grain bread until golden.
Serve the scramble alongside the toast and top with fresh avocado slices.