Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Soft-scrambled egg whites tossed with fresh spinach and cherry tomatoes, served alongside salty, crispy turkey bacon.

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NUTRITION

267kcal
Protein
28.5g
Fat
13.1g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Chop the turkey bacon into small bite-sized pieces.

  • 2

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it becomes golden and crispy.

  • 4

    Halve the cherry tomatoes and add them to the pan along with the baby spinach.

  • 5

    Sauté the vegetables for 1-2 minutes until the spinach is just wilted.

  • 6

    Pour the egg whites into the skillet and season with a pinch of salt and black pepper.

  • 7

    Gently stir the mixture with a spatula until the egg whites are fully cooked through and fluffy.

  • 8

    Remove from heat and serve immediately.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Soft-scrambled egg whites tossed with fresh spinach and cherry tomatoes, served alongside salty, crispy turkey bacon.

NUTRITION

267kcal
Protein
28.5g
Fat
13.1g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Chop the turkey bacon into small bite-sized pieces.

  • 2

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it becomes golden and crispy.

  • 4

    Halve the cherry tomatoes and add them to the pan along with the baby spinach.

  • 5

    Sauté the vegetables for 1-2 minutes until the spinach is just wilted.

  • 6

    Pour the egg whites into the skillet and season with a pinch of salt and black pepper.

  • 7

    Gently stir the mixture with a spatula until the egg whites are fully cooked through and fluffy.

  • 8

    Remove from heat and serve immediately.