YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped non-fat Greek yogurt and vanilla protein isolate folded into a light mousse, topped with juicy mixed berries and a hint of fragrant lemon zest.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.5 tsp Lemon Zest
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla whey protein isolate to avoid any clumping.
Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.
Gently fold in half of the fresh mixed berries.
Transfer the mousse to a serving bowl and top with the remaining berries and fresh lemon zest.