Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein isolate folded into a light mousse, topped with juicy mixed berries and a hint of fragrant lemon zest.

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NUTRITION

227kcal
Protein
37g
Fat
1.4g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 tsp Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to avoid any clumping.

  • 3

    Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.

  • 4

    Gently fold in half of the fresh mixed berries.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries and fresh lemon zest.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein isolate folded into a light mousse, topped with juicy mixed berries and a hint of fragrant lemon zest.

NUTRITION

227kcal
Protein
37g
Fat
1.4g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 tsp Lemon Zest

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to avoid any clumping.

  • 3

    Whisk the mixture vigorously for two minutes until it reaches a light, airy consistency.

  • 4

    Gently fold in half of the fresh mixed berries.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries and fresh lemon zest.