NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey (93% lean)

2 large eggs

1 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp garlic powder

PREPARATION

• 1

  Heat the olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned.

• 3

  Stir in the diced red bell pepper and yellow onion, continuing to sauté until the vegetables are tender and slightly browned.

• 4

  Add the sea salt, black pepper, smoked paprika, and garlic powder, stirring well to coat the turkey and vegetables.

• 5

  Toss in the baby spinach and stir for about 30 seconds until the leaves are just wilted.

• 6

  Use a spoon to create two small wells in the mixture and carefully crack one egg into each space.

• 7

  Reduce the heat to medium-low, cover the skillet with a lid, and cook for 3 minutes or until the whites are set and yolks are to your liking.

• 8

  Slide the contents of the skillet onto a plate and serve immediately while hot.