Name: Ground Turkey Salad with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 2 cups Mixed greens; 0.5 cup Chickpeas; 0.5 cup Cucumber; 0.5 cup Bell pepper; 0.25 cup Red onion; 0.5 cup Greek yogurt; 0.5 tbsp Olive oil; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice

Ground Turkey Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Salad with Roasted Vegetables

Sautéed ground turkey and oven-roasted vegetables served over crisp mixed greens with a zesty, creamy lemon-herb dressing that provides a bright finish.

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NUTRITION

Protein

43.6g

Fat

28.1g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

2 cups Mixed greens

0.5 cup Chickpeas

0.5 cup Cucumber

0.5 cup Bell pepper

0.25 cup Red onion

0.5 cup Greek yogurt

0.5 tbsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F.
2
Toss bell peppers and onions with olive oil, salt, and pepper on a baking sheet; roast for 15 minutes until tender.
3
In a skillet over medium-high heat, cook ground turkey with garlic powder and oregano until browned and cooked through.
4
Whisk together Greek yogurt, lemon juice, and a pinch of salt to create the dressing.
5
Assemble the salad by layering mixed greens, cucumbers, chickpeas, roasted vegetables, and turkey.
6
Drizzle with the creamy dressing and serve immediately.