NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 tsp Garlic powder

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together half of the olive oil, the lemon juice, lemon zest, dill, parsley, and half of the sea salt and black pepper.

• 3

  Brush the herb marinade evenly over the salmon fillet.

• 4

  In a separate bowl, toss the asparagus spears with the remaining olive oil, garlic powder, and the rest of the salt and pepper.

• 5

  Place the salmon on the grill, skin-side down, and cook for about 4 to 5 minutes.

• 6

  Carefully flip the salmon and grill for another 3 to 4 minutes until the internal temperature reaches 145 degrees Fahrenheit.

• 7

  While the salmon cooks, place the asparagus on the grill and cook for 5 to 6 minutes, turning occasionally until slightly charred and tender.

• 8

  Remove from heat and serve the salmon immediately with the grilled asparagus.