High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread topped with tender chicken and red onions, finished with a drizzle of smoky BBQ sauce for a bold flavor profile.

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NUTRITION

459kcal
Protein
58.2g
Fat
13.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

4 oz cooked chicken breast

0.25 cup red onion

0.25 tsp garlic powder

0.25 tsp dried oregano

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the flatbread on the prepared sheet and bake for 2 minutes to ensure a crispy base.

  • 3

    In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, garlic powder, and dried oregano.

  • 4

    Spread the remaining tablespoon of BBQ sauce evenly over the toasted flatbread.

  • 5

    Sprinkle the mozzarella cheese over the sauce, then top with the seasoned chicken and sliced red onions.

  • 6

    Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked flatbread topped with tender chicken and red onions, finished with a drizzle of smoky BBQ sauce for a bold flavor profile.

NUTRITION

459kcal
Protein
58.2g
Fat
13.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

4 oz cooked chicken breast

0.25 cup red onion

0.25 tsp garlic powder

0.25 tsp dried oregano

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the flatbread on the prepared sheet and bake for 2 minutes to ensure a crispy base.

  • 3

    In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, garlic powder, and dried oregano.

  • 4

    Spread the remaining tablespoon of BBQ sauce evenly over the toasted flatbread.

  • 5

    Sprinkle the mozzarella cheese over the sauce, then top with the seasoned chicken and sliced red onions.

  • 6

    Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is melted and bubbly.

  • 7

    Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.