YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked flatbread topped with tender chicken and red onions, finished with a drizzle of smoky BBQ sauce for a bold flavor profile.
INGREDIENTS
1 whole high-protein flatbread
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
4 oz cooked chicken breast
0.25 cup red onion
0.25 tsp garlic powder
0.25 tsp dried oregano
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the flatbread on the prepared sheet and bake for 2 minutes to ensure a crispy base.
In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, garlic powder, and dried oregano.
Spread the remaining tablespoon of BBQ sauce evenly over the toasted flatbread.
Sprinkle the mozzarella cheese over the sauce, then top with the seasoned chicken and sliced red onions.
Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh chopped cilantro, and slice into wedges before serving.