NUTRITION

SERVINGS

INGREDIENTS

0.5 cup part-skim ricotta cheese

1 large egg

2 tbsp grated parmesan cheese

3 tbsp all-purpose flour

0.13 tsp sea salt

0.13 tsp black pepper

2 oz boneless skinless chicken breast

0.25 tbsp ghee

6 whole fresh sage leaves

PREPARATION

• 1

  Season the chicken breast with half of the sea salt and black pepper, then pan-sear until fully cooked and slice into thin strips.

• 2

  In a medium mixing bowl, whisk together the ricotta cheese, egg, parmesan, and the remaining salt and pepper until the mixture is smooth.

• 3

  Gently fold in the all-purpose flour one tablespoon at a time until a soft, slightly tacky dough forms, being careful not to overwork it.

• 4

  Bring a large pot of salted water to a gentle boil and use two small spoons to drop rounded mounds of dough into the water.

• 5

  Boil the gnocchi for 2 to 3 minutes until they float to the surface, then carefully remove them using a slotted spoon.

• 6

  Melt the ghee in a large skillet over medium heat, add the fresh sage leaves until they become crisp, and then add the gnocchi.

• 7

  Sauté the gnocchi until they develop a light golden crust, then serve immediately topped with the sliced chicken and crispy sage.