NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 medium Carrot

1 cup Broccoli florets

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper.

• 3

  Place the top sirloin steak and the sliced carrot on the prepared baking sheet.

• 4

  Rub half of the garlic-herb mixture over the beef and toss the remaining half with the carrots until well coated.

• 5

  Roast in the oven for 15 to 20 minutes, or until the beef reaches your preferred level of doneness and the carrots are tender.

• 6

  While the beef rests for 5 minutes, steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.

• 7

  Slice the beef against the grain and serve immediately alongside the roasted carrots and steamed broccoli.