Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean Ground Beef; 2 slices Center-cut Bacon; 1 slice Grass-fed Sharp Cheddar Cheese; 2 large leaves Butter lettuce leaves; 1 slice Tomato; 1 slice Red Onion; 1 tsp Avocado Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties stacked with crispy center-cut bacon and melted grass-fed cheddar, wrapped in fresh, crunchy butter lettuce.

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NUTRITION

Protein

53.8g

Fat

38.4g

Carbs

3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

2 slices Center-cut Bacon

1 slice Grass-fed Sharp Cheddar Cheese

2 large leaves Butter lettuce leaves

1 slice Tomato

1 slice Red Onion

1 tsp Avocado Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tsp Dijon Mustard

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PREPARATION

1
Place the bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
2
Divide the ground beef into two equal portions and form them into thin patties, then season both sides with sea salt and black pepper.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
4
Sear the patties for 3 minutes per side, placing the cheddar cheese on one patty during the final minute of cooking to melt.
5
Lay the butter lettuce leaves on a plate and stack the patties, bacon, tomato, and onion inside.
6
Finish with a dollop of Dijon mustard before folding the lettuce to serve.