YOUR SOLIN GENERATED RECIPE
High-Protein Fluffy Buttermilk-Style Pancakes
Fluffy protein-packed pancakes whisked with creamy Greek yogurt and oat flour, served with a drizzle of amber maple syrup and fresh berries.
INGREDIENTS
0.5 cup Oat flour
1 scoop Vanilla protein powder
0.5 cup Nonfat Greek yogurt
0.5 cup Egg whites
1 tsp Baking powder
0.5 tsp Ground cinnamon
1 tsp Vanilla extract
1 tbsp Maple syrup
0.5 cup Fresh blueberries
0.5 tsp Coconut oil
PREPARATION
In a large bowl, whisk together the oat flour, vanilla protein powder, baking powder, and ground cinnamon until well combined.
Add the nonfat Greek yogurt, egg whites, and vanilla extract to the dry ingredients, stirring until a smooth, thick batter forms.
Heat the coconut oil in a large non-stick skillet over medium heat until shimmering.
Pour the batter into the skillet to form three or four pancakes, cooking until small bubbles appear on the surface and the edges look set.
Flip the pancakes carefully and cook for another 2 minutes until they are golden brown and cooked through.
Plate the pancakes and top with fresh blueberries and a drizzle of maple syrup before serving warm.