Name: Classic Maine Lobster Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cooked lobster meat; 1 tbsp Avocado oil mayonnaise; 1 tbsp Lemon juice; 1 tbsp Fresh chives; 0.25 cup Celery; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tbsp Grass-fed ghee; 1 whole Split-top brioche bun

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Maine Lobster Roll

Succulent chilled lobster meat tossed in a light lemon-chive dressing and served in a buttery, toasted split-top bun for a crisp and refreshing bite.

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NUTRITION

Protein

48.3g

Fat

28.8g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Cooked lobster meat

1 tbsp Avocado oil mayonnaise

1 tbsp Lemon juice

1 tbsp Fresh chives

0.25 cup Celery

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Grass-fed ghee

1 whole Split-top brioche bun

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PREPARATION

1
Chop the cooked lobster meat into bite-sized chunks, keeping the claw meat intact for a beautiful presentation.
2
In a medium mixing bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.
3
Gently fold in the lobster meat, finely diced celery, and chopped chives until the lobster is lightly and evenly coated.
4
Heat a small skillet over medium heat and melt the grass-fed ghee.
5
Brush the outer sides of the split-top brioche bun with the melted ghee and toast in the skillet until golden brown and fragrant.
6
Generously stuff the warm, toasted bun with the chilled lobster mixture and serve immediately.