YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a glass or mason jar to create the base layer.
Add the mixed berries in an even layer over the yogurt.
Add the remaining Greek yogurt on top of the berries.
Finish by sprinkling the protein granola and hemp hearts over the top for a satisfying crunch.