NUTRITION

SERVINGS

INGREDIENTS

3 oz 93% lean ground beef

3 oz 93% lean ground turkey

2 oz chickpea protein pasta

0.5 cup tomato puree

1 cup fresh baby spinach

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta until al dente, then drain and set aside.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground beef and ground turkey to the skillet, breaking the meat apart with a spatula until browned and cooked through.

• 4

  Stir in the sea salt, black pepper, garlic powder, and dried oregano to season the meat mixture evenly.

• 5

  Pour in the tomato puree and lower the heat to medium, allowing the sauce to simmer for 5 minutes.

• 6

  Toss in the fresh baby spinach and stir until the leaves are just wilted.

• 7

  Add the cooked pasta to the skillet and toss everything together until the noodles are thoroughly coated in the savory sauce.