YOUR SOLIN GENERATED RECIPE
Turkey Picadillo with Sweet Potatoes and Carrots
Sautéed ground turkey and tender sweet potato cubes simmered with carrots in a fragrant, spiced tomato sauce for a hearty and colorful meal.
INGREDIENTS
7 oz Ground turkey
0.75 cup Sweet potato
0.25 cup Carrots
0.25 cup Yellow onion
0.25 cup Green bell pepper
0.5 tsp Extra virgin olive oil
0.25 cup Tomato sauce
1 clove Garlic
0.5 tsp Ground cumin
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
PREPARATION
Peel and dice the sweet potato into small 1/2-inch cubes and finely chop the carrots, onion, and bell pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
Stir in the diced sweet potato, carrots, onion, and bell pepper, cooking for 5 minutes until the vegetables begin to soften.
Add the minced garlic, cumin, oregano, sea salt, and black pepper, stirring for 1 minute until the spices are fragrant.
Pour in the tomato sauce and reduce heat to low; cover and simmer for 10-12 minutes until the sweet potatoes are fork-tender.
Remove from heat and garnish with freshly chopped cilantro before serving.