Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and spinach, served with crispy turkey bacon and sprouted toast topped with buttery avocado.

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NUTRITION

447kcal
Protein
34.2g
Fat
24.8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a skillet and cook over medium heat until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Heat the olive oil in a non-stick pan over medium heat and sauté the spinach until it is just wilted.

  • 4

    Add the egg and cottage cheese mixture to the pan, stirring gently until the eggs are set but still creamy.

  • 5

    Toast the sprouted grain bread and top it with the avocado, then serve alongside the warm scramble and bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with cottage cheese and spinach, served with crispy turkey bacon and sprouted toast topped with buttery avocado.

NUTRITION

447kcal
Protein
34.2g
Fat
24.8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a skillet and cook over medium heat until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Heat the olive oil in a non-stick pan over medium heat and sauté the spinach until it is just wilted.

  • 4

    Add the egg and cottage cheese mixture to the pan, stirring gently until the eggs are set but still creamy.

  • 5

    Toast the sprouted grain bread and top it with the avocado, then serve alongside the warm scramble and bacon.