YOUR SOLIN GENERATED RECIPE
One-Pan Beef and Pepper Pasta
Sautéed ground beef and pasta simmered in one pan with crisp peppers and onions for a savory, aromatic meal that is incredibly satisfying.
INGREDIENTS
7.5 oz Ground beef (93% lean)
0.75 oz Dry pasta
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 stalk Green onion
1.25 cup Water
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
PREPARATION
Use the plastic knife to finely dice the yellow onion and red bell pepper on a clean surface or plate.
Place the ground beef in the pan over medium-high heat, using the plastic fork to break the meat into small crumbles as it browns.
Add the diced onions and red peppers to the pan, stirring with the fork until the vegetables are slightly softened.
Pour the water into the pan and stir in the dry pasta, sea salt, black pepper, and garlic powder.
Bring the liquid to a gentle boil, then reduce heat to medium-low and simmer until the pasta is tender and the water has mostly evaporated.
Use the plastic knife to slice the green onion and sprinkle it over the dish before serving directly from the pan.