YOUR SOLIN GENERATED RECIPE
High-Protein Berry Chia Seed Pudding
Creamy Greek yogurt and chia seeds chilled into a thick pudding, topped with vibrant fresh berries and nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cup nonfat Greek yogurt
1.5 tbsp chia seeds
1 tbsp hemp hearts
1 cup mixed berries
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp pure maple syrup
PREPARATION
In a medium glass bowl, combine the nonfat Greek yogurt, chia seeds, vanilla extract, ground cinnamon, and pure maple syrup.
Whisk the mixture vigorously for one minute to ensure the chia seeds are evenly distributed and won't clump at the bottom.
Allow the mixture to rest for 5 to 10 minutes at room temperature, then give it one final whisk to break up any remaining clusters.
Cover the bowl with a lid or beeswax wrap and refrigerate for at least 4 hours, or ideally overnight, until it reaches a thick, pudding-like consistency.
When ready to eat, give the pudding a quick stir and top with the fresh mixed berries and hemp hearts for a boost of texture and plant-based protein.