YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh, juicy berries for a protein-packed treat that feels like a decadent, creamy mousse.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
60g Mixed Berries
1/2 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Using a small whisk or spoon, stir vigorously for 1-2 minutes until the protein powder is fully dissolved and the mixture becomes light and airy.
Gently fold in half of the berries to distribute their juices.
Top the yogurt with the remaining fresh berries.
Serve immediately or let sit in the refrigerator for 5 minutes to allow the flavors to meld and the texture to set.