YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Chicken breast grilled with garlic and herbs, served alongside tender steamed broccoli and finished with a bright squeeze of zesty lemon.
INGREDIENTS
140g Chicken Breast
1 cup Broccoli Florets
0.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.25 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with garlic powder, salt, and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly brush with the olive oil.
Grill the chicken for approximately 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli florets over boiling water for 4 to 5 minutes until they are vibrant green and tender-crisp.
Remove the chicken from the heat and let it rest for 3 minutes to keep it juicy.
Plate the grilled chicken alongside the steamed broccoli and drizzle the fresh lemon juice over both before serving.