Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

A protein-packed scramble of egg whites and wilted spinach, served with crispy turkey bacon and a side of creamy avocado.

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NUTRITION

381kcal
Protein
35.3g
Fat
16.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

200g Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

30g Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon slices in the pan and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In the same pan, add the baby spinach and sauté until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and scramble gently until fully cooked and opaque.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon, toasted bread, and fresh avocado slices.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

A protein-packed scramble of egg whites and wilted spinach, served with crispy turkey bacon and a side of creamy avocado.

NUTRITION

381kcal
Protein
35.3g
Fat
16.7g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

200g Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

30g Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon slices in the pan and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In the same pan, add the baby spinach and sauté until just wilted.

  • 4

    Pour the liquid egg whites over the spinach and scramble gently until fully cooked and opaque.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon, toasted bread, and fresh avocado slices.