YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Greek Yogurt Bowl
A whipped Greek yogurt base blended with rich cocoa and chocolate protein, topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tsp Chia Seeds
0.5 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk vigorously by hand or with a small hand mixer until the powders are fully incorporated and the yogurt becomes light and airy.
Transfer the chocolate yogurt mixture into a serving bowl.
Arrange the fresh raspberries on top and sprinkle with chia seeds.
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the bowl before serving.