Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.75 cup Mixed Berries; 1 teaspoon Hemp Hearts

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter, finished with nutty hemp hearts.

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NUTRITION

Protein

41.9g

Fat

11g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.75 cup Mixed Berries

1 teaspoon Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla whey protein powder to the yogurt, whisking continuously until the mixture is smooth and the powder is fully incorporated.
3
Gently fold in half of the mixed berries to distribute their juice throughout the pudding.
4
Transfer the mixture to a serving bowl or glass jar.
5
Top the pudding with the remaining mixed berries.
6
Warm the almond butter in the microwave for 10 seconds if needed to reach a drizzling consistency, then drizzle it over the top.
7
Sprinkle with hemp hearts for a final touch of texture and healthy fats.