YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and tender-crisp steamed broccoli.
INGREDIENTS
5.6 ounces Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli Florets
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with sea salt and garlic powder.
Heat a grill or skillet over medium-high heat and lightly coat with olive oil.
Grill the chicken for about 6 minutes per side until cooked through and juicy.
While the chicken cooks, steam the broccoli florets until they are bright green and tender-crisp.
Serve the sliced chicken over a bed of warm quinoa alongside the steamed broccoli.