Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and tender-crisp steamed broccoli.

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NUTRITION

396kcal
Protein
42.9g
Fat
13.3g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with sea salt and garlic powder.

  • 2

    Heat a grill or skillet over medium-high heat and lightly coat with olive oil.

  • 3

    Grill the chicken for about 6 minutes per side until cooked through and juicy.

  • 4

    While the chicken cooks, steam the broccoli florets until they are bright green and tender-crisp.

  • 5

    Serve the sliced chicken over a bed of warm quinoa alongside the steamed broccoli.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and tender-crisp steamed broccoli.

NUTRITION

396kcal
Protein
42.9g
Fat
13.3g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the chicken breast with sea salt and garlic powder.

  • 2

    Heat a grill or skillet over medium-high heat and lightly coat with olive oil.

  • 3

    Grill the chicken for about 6 minutes per side until cooked through and juicy.

  • 4

    While the chicken cooks, steam the broccoli florets until they are bright green and tender-crisp.

  • 5

    Serve the sliced chicken over a bed of warm quinoa alongside the steamed broccoli.