NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef eye of round

1 oz Rice stick noodles

2 cup Beef bone broth

1 whole Star anise

1 whole Cinnamon stick

1 tsp Fresh ginger

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh basil

1 tbsp Scallions

0.5 whole Lime

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium pot, combine the beef bone broth, star anise, cinnamon stick, and grated fresh ginger.

• 2

  Bring the broth to a gentle simmer over medium heat for 10 minutes to allow the aromatics to infuse.

• 3

  While the broth simmers, cook the rice stick noodles in a separate pot of boiling water according to package directions, then drain and place into a large serving bowl.

• 4

  Stir the fish sauce into the hot broth and remove the whole star anise and cinnamon stick.

• 5

  Arrange the raw, very thinly sliced beef eye of round directly on top of the cooked noodles in the bowl.

• 6

  Pour the boiling hot broth over the beef slices, which will cook the meat instantly to a tender medium-rare.

• 7

  Top the soup with bean sprouts, fresh basil, sliced scallions, and black pepper, serving with lime wedges on the side.